Make the area as functional as you can.Ensure there is enough space in the service area for them to move freely.Anticipating their needs (ex-wheelchairs, required cutlery) and offer help for any request.Provide them a comfortable and suitable seating arrangement and make the area as functional.Adjust yourself according to their pace.Treat them with special care and attention and deal with a soft and clear tone.Offer your help before the guest is being asked for help.Always arrange necessary baby chairs, cutlery and service to accommodate all requests whenever required.Offer the child guest or children guests some coloring books/crayons whilst waiting for their course to keep them busy and quiet.Provide extra napkins and unstemmed glassware or Plexiglas glassware (depending on the age).Keep sharp items and hot items out of child’s reach.Always arrange children’s cutlery (ex-teaspoons or espresso spoons) since they find it difficult to eat with adult’s cutlery.Offer to cut the food after the child is seated and the meal arrives.While serving the children remember that their meal should be eye catching and appealing.Place the order (serve the children first) after the order is being taken as per requirement.Present the children menus (specially made for the children).Offer bread or crackers immediately after the child is being seated.Provide clean and presentable baby chair or high chair (if required) and set it properly to avoid any accident.Politely ask the parents to determine any special requirements such as:.Be friendly and familiarize with the child.Deal with young guests with a playful mind and special care.Always treat all infant or young guests as V.I.P guests.Escort the old guests to the washroom and exit, if necessary.
Anticipate their needs concerning their functional disabilities or difficulties.Deal with the guest in a clear, slow and calm voice.Treat guests on the basis of their pace.
Ask for any special assistance or requirements.Always serve the elderly guests first with great care and respect.Arrange calm and quite corner with suitable and comfortable chair for the aged guests.Escort the guest to the guest table and help him/her to be seated.Here are some standard procedures to assist guests with their special needs based on their age, physical condition or status: Guests who have health issues, such as:.Non-native guests or foreign language speaking guests.Disabled guest or Handicapped guest (ex-blind, deaf or wheelchair depended).1 Here is the list of such special guests.If you have another amount in mind or a plan to increase my salary in the future, I am open to negotiation. I am willing to work with you to accommodate my request along with what is best for the company.
Thank you for your attention to this matter. A 10% raise in salary is would put my compensation in line with industry and regional expectations for the work. This is more than 12% higher than my current salary of $58,000.
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